After much give and take over the past 2 years, the main course at my house for Christmas dinner with the in-laws will be a Turducken.
There were concerns about the mixing of the different birds (tudkey, duck, chicken), what it would mean to food preparation for the day, the type of stuffings available. I realize that it's not easy giving up or changing anything, let alone what's served for Christmas dinner.
When I learned that we were hosting Christmas at our house this year, I seized the opportunity to Turduckenize the gathering.
I went with a relatively safe choice of cornbread stuffing, although I really wanted to go for broke with a seafood stuffing or jambalaya.
I'll report back with a review.
